Le Vieux Logis Service List

Dinner Menu

• Appetizers

  • Bisque De Homard a L'armagrac

    Maine Lobster Bisque with cognac

    $12.00

  • Onion Soup Les Halles

    Rich beef broth with caramelized onions, croutons and gruyère cheese

    $10.00

  • Soup De Saison Du Jour

    Seasonal soup of the day

    $10.00

  • Escargots De Bourgogne a L'ail Et Persil

    Burgundy snails with garlic and parsley

    $13.00

  • Chef Charcuterie Plate

    Prosciutto, rosette de Lyon saucisson à l'ail, Foie gras parfait country pate, rillette, cornichons

    $18.00

  • Quenelle De Brochet a L' Americaine

    Light pike quenelle with lobster sauce

    $16.00

  • Celery Remoulade with Tiger Crevettes

    Tiger shrimps, apple celery root remoulade, pomegranate

    $14.00

• Salads

  • Traditional Caesar

    Romaine Hearts, Anchovy, garlic dressing, baguette croutons, Parmigiano-Reggiano

    $11.00

  • Roasted Red and Golden Beet

    With field green, goat cheese, roasted hazelnut, and orange

    $12.00

  • Salade Frisee Aux Lardons

    Warm frisée with apple wood smoked bacon, poached egg, and garlic croutons

    $12.00

  • Artisan Salad

    With fresh herbs, vegetable filament, and farm peas shoot

    $10.00

• Main Courses

  • Coquille Saint Jacques Avec Un Risotto De Saison

    Pan seared sea scallops with a seasonal risotto

    $29.00

  • Crevettes Rotie Aux Pâtes Du Jour

    Roasted shrimps with pasta of the day

    $28.00

  • Croustillant De Saumon Norvegien, Ratatouille Nicoise

    Crispy crêpe of salmon pesto, ratatouille nicoise, piquillo sauce

    $26.00

  • Sole "Meuniére

    Dover Sole with lemon brown butter, seasonal vegetables

    Market Price

  • Assiette De Legumes De Saison

    Chef seasonal vegetables plate

    $25.00

  • Foie De Veau "Lyonnaise"

    Sautéed calf liver with caramelized onions, potato gratin, seasonal vegetables

    $26.00

  • Steak Frites

    Fells Point Bistro Petits filet with garlic jus olive oil hand cut french fries, artisan lettuce

    $29.00

  • Supreme De Poulet "Contise" Aux Champignons Sauvages

    Roasted and stuffed chicken breast with wild mushrooms and seasonal vegetables

    $25.00

  • Steak "Aux Poivre"

    Pan seared crestone New York steak au poivre, roasted garlic, fingerling potato, seasonal vegetable

    $36.00

  • Cuisse De Canard Confite a L'orange

    Crispy moulard duck leg confit with orange sauce, roasted fingerling potato, braised red cabbage and apple

    $30.00

  • Médaillons De Veau "St. Moritz"

    Tender parmesan crusted veal medallions, Provençale vegetables

    $36.00

• Desserts

  • Baked Alaska

    With mango sorbet, vanilla ice cream, and passion fruit sauce

    $12.00

  • Creme Brulee

    Crème brûlée of the season

    $10.00

  • Praline Marquise

    Crunchy chocolate with passion fruit sorbet

    $11.00

  • Vacherin

    Crunchy meringue mango, passion fruit sorbet, and vanilla ice cream

    $10.00

  • Fraise Millefeuille

    Napoleon of strawberries, pistachio Chantilly, and pistachio ice cream

    $11.00

  • Imported Cheese Plate

    With dried fruits and nut toasted bread

    $14.00

• Appetizers

  • Soup of the Day

  • Country Pâté

    Liver Royal, Fruit Compote, Toasted Nut and Fruit, Bread

  • Croustillant of Brandade

    Citrus sauce

  • Spring Salad

    Manchego Cheese, Picholine, Toasted Almond, Honey, Lemon

  • Roasted Shrimp

    Quinoa, Cucumber, Avocado and Goat Cheese Salad

  • Farm Tomato Salad

    Feta Cheese, Basil, Watermelon, Lemon Olive Oil

• Main Courses

  • Roasted Shrimps

    with Olive Crusted Potatoes, Green Beans, Fennel Salad, Olive, Orange Sauce

  • Crispy Crêpe of Salmon Pesto

    Ratatouille Nicoise, Piquillo Sauce

  • Roasted Chicken Breast

    "Forestière" Root Vegetables

  • Farm Tomato Stuffed

    with Beef Oxtail, Fava Beans, Basmati Rice

• Desserts

  • Crunchy Meringue

    Raspberry Sorbet, Vanilla Ice

  • Crème Brûlée of the Saison

  • Warm Chocolate Coulant

    with Caramel Sauce and Vanilla Ice Cream

  • Napoléon of Cherries

    Pistachio Chantilly

Lunch Menu

• Appetizers

  • Onion Soup Les Halles

    Rich beef broth with caramelized onions, croutons and gruyère cheese

    $9.00

  • Soup du Jour

    Seasonal soup of the day

    $9.00

  • Three artisan cheeses

    Local and imported cheeses raisin nut bread and fruits compote

    $14.00

  • Escargots de Bourgogne a l'ail et persil

    Burgundy snails with garlic confit and parsley

    $12.00

  • Chef charcuterie plate

    Proscuitto, rosette de Lyon, saucisson a l'ail, foie gras parfait, country pâte, rillette, cornichons

    $18.00

  • Terrine de foie gras, toasted brioche

    mango raisins compote

    $19.00

  • Quenelle de brochet a l'Americaine

    Light pike quenelle with lobster sauce

    $15.00

• Salad

  • Salade frisée aux Lardons

    Warm frisée salad with apple wood smoked bacon, poached egg, garlic croutons

    $12.00

  • Salade de saison aux Herbes fraiches

    With Salmon or Grilled Chicken Breast

    	$10.00
    	$16.00

  • Caesar salade aux anchois

    Traditional Caesar, romaine heart, lemon, anchovy garlic dressing, baguette croutons, reggiano parmesan

    	$11.00
    With Grilled Chicken Breast	$16.00
    With Shrimp	$18.00

  • Salad de bettraves aux noisettes et fromage de chevre

    Roasted Heirloom beets with field green, goat cheese, hazelnut, orange

    $12.00

• Main Course

  • CROUSTILLANT DE SAUMON NORVEGIEN, RATATOUILLE NICOISE.

    Crispy crêpe of salmon pesto, ratatouille nicoise, piquillo sauce.

    $25.00

  • Foie de veau "Lyonnaise"

    Sautéed calf liver with caramelized onions, gratin dauphinois, seasonal vegetables

    $18.00

  • Fells Point Hanging Steak

    with garlic jus olive oil hand cut french fries, artisan lettuce.

    $19.00

  • Assiette de legumes de saison

    Chef seasonal vegetables plate

    $18.00

  • Supreme de Poulet "Contisé" aux champignons sauvages

    Roasted and stuffed chicken breast with wild mushrooms, seasonal vegetables, natural jus

    $17.00

  • Croque monsieur au jambon de France

    Spinach toasted gruyère cheese and French ham sandwich with mornay sauce and Artisan salad

    $15.00

  • Quiche de saison avec Artisan salade aux Herbes

    Quiche of the Day with Field Green

    $15.00

  • Omelette fromage aux champignons, pomme frites, salade

    Cheese omelette with mushrooms, French Fries, and mixed greens

    $15.00

• Desserts

  • Baked Alaska

    With mango sorbet, vanilla ice cream, and passion fruit sauce

    $12.00

  • Crème Brûlée

    Crème brûlée of the season

    $9.00

  • Praline Marquise

    Crunchy chocolate with passion fruit sorbet

    $10.00

  • Facon Tatin

    Caramelized honey crisp apple with vanilla sable breton and vanilla ice cream

    $9.00

  • Crêpes Suzette

    $10.00

  • Facon Tatin

    Caramelized honey crisp apple with vanilla sable breton and vanilla ice cream.

    $9.00